Ingredients
- 4 cups cooked turkey meat, chopped
- 1 large onion, chopped
- 1 can cream of chicken soup
- 2 tablespoons ranch dressing
- 1/2 cup milk
- 3/4 cup shredded cheddar cheese
- 1 package frozen biscuits
Directions
1. Sauté the onion until tender.
2. Combine in a small bowl the all the ingredients except the cheese and biscuits.
3. Stir this mixture, then place it into a baking dish and bake for 15 minutes at 350 degrees F.
4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it. Put a layer of frozen biscuits on top of this. Bake for about 20-30 minutes longer.
This Christmas Cake recipe makes various seerving sizes, depending on the amount of left over turkey you have. Preparation time circa 25 minutes. Turkey Biscuit Christmas recipe difficulty level very easy.
Tags: Christmas, Christmas Recipes, Turkey Biscuit