Posts Tagged ‘christmas in other countries’

Christmas Around the World

Thursday, July 1st, 2010

Christmas in the Birthplaces of Traditions — Bethlehem, Germany and England

Christmas as celebrated today is a culmination of centuries of traditions that are religious and secular and which came from different countries around the world. It is interesting therefore to look at some of the general ways in which Christmas is celebrated in these countries. The traditions examined for each country will be examples of some of the things that are unique to that country and which are done today, or which were once done by people in those countries.

To begin, it is symbolic to look at the town of Bethlehem, which is believed to be the birthplace of Jesus. The Church of the Nativity is located in Bethlehem and at Christmas it is decorated with a lot of flags and other Christmas decorations. A very large crowd usually gathers at The Church of the Nativity on Christmas Eve to see a dramatic parade procession of horsemen, led by police who are mounted on Arabian horses. Following the police in the procession is a lone horseman who carries a cross, followed by churchmen and government officials. Members of the procession solemnly enter the doors of The Church of the Nativity and place an ancient effigy of Jesus in the church. A silver star located deep in an underground cave-like section of the church marks the site where Jesus was born. A star is also set atop a pole in the town’s square. In Bethlehem, homes of Christians usually have a cross over the door and a manger scene is usually set up inside the house.

In Germany, home of the Christmas tree tradition, the Christmas tree is not seen until Christmas Eve. The tree is usually kept in a special room, or elsewhere, and decorated in secret with lights, ornaments, tinsels, angels, candies, nuts and cookies. It is then lighted, the presents placed underneath and then shown to the delight of Children on Christmas Eve. In Germany, Dec. 6 is known as St. Nicholas Day when Santa visits the homes of boys and girls. On the day before, Dec. 5, children leave a shoe or boot outside or by the fireplace for Santa Claus. If they were good, he places gifts and candies inside the shoe. But if they were naughty, children will find twigs or a rod in their shoe. Dinner on Christmas Day includes roast goose, long loaves of bread filled with raisins, nuts and dried fruits. Other sweet delicacies are also enjoyed.

Many traditions in England are similar to those in the United States because such traditions originated in England and were brought to the United States by immigrants. The tradition of sending Christmas greeting cards started in England and is still popular at Christmas, as well as the tradition of neighborhood caroling on Christmas Eve. Children also hang stockings on Christmas Eve in anticipation of Santa Claus filling them with Christmas gifts or treats. The holly, ivy and mistletoe are also used a lot in Christmas decorations. In England, the traditional Christmas Dinner is roast turkey, goose or chicken with stuffing, vegetables and roast potatoes. Dessert consists of the British or Christmas pudding with brandy sauce. A rich, fruit-filled Christmas cake may also be enjoyed later in the day.

A tradition of pulling Christmas crackers also goes with the serving of food on Christmas Day. A cracker is a paper tube that contains a party hat, riddle, toy or trinket, and is brightly colored and twisted at both ends. It gives out a crack as the contents pop out when it is pulled at each end. Also on Christmas afternoon, the Queen broadcasts a Christmas message to the nation, which is heard on radio and television. The day after Christmas is also a holiday that is known as Boxing Day.

A Caribbean Christmas

Friday, June 25th, 2010

In the tropical islands of the Caribbean, the temperature is above 75 degrees from Jan. 1 to Dec. 31, which means that it is warm and pleasant during Christmas. The Christmas season in the Caribbean is also pleasant because it is far removed from the rainy season, which usually occurs from late March to May. During Christmas time in the Caribbean, the temperature is also more temperate and tolerable compared to the searing hot days of the summer months.

As in many parts of the world, family, merriment, gift-giving are among the many activities that the people of the Caribbean enjoy during Christmas. Families often live in fairly close proximity to each other however. But what makes getting together at Christmas so special is that it often involves intense and laborious preparations that are not done at any other time of the year.

In many homes, an intense cleaning is done in the two or three weeks before Christmas Day. All furniture is moved and may even be rearranged and new and fancy curtains put up for the season. The best bed linens, tablecloths, cutlery and dinnerware are also used in entertaining any visitors during the season. It is a common occurrence for visitors, including people from the neighborhood, to stop for short visits during the season.

During those visits, guests are entertained with certain food and drinks, many of which are made only at Christmas time. These include fermented drinks such as sorrel and mauby, as well as the alcoholic drink rum punch. A special type of cake, called Black cake or fruitcake, is also made at Christmas. It is made with raisins and other dried fruit that are minced and placed in wine for several weeks. This cake is the traditional dessert for Christmas dinner. The main menu of a traditional Caribbean Christmas dinner includes baked poultry, roast beef ham, boiled and steamed root vegetables, rice with peas, seasoned rice or rice pilaf, with sorrel, rum punch or mauby as the beverage. Caroling has also been a tradition, although its practiced has been declining in recent years. Small groups from churches or schools will walk through neighborhoods singing Christmas carols or, will drive from house to house to sing carols in neighborhoods primarily in rural areas where houses are not always found in close proximity.

Two Christmas traditions that are unique to the Caribbean are the practice of Jonkonoo and having a grand market. Jonkonoo consists of a group of masked revelers who take part in a parade dancing to the beats of drums, shaking tambourines and improvised instruments. The group also include stilt walkers who appear as tall as some trees and single-
story buildings. Jonkonoos perform various antics to amuse onlookers and to give candies and treats to children, especially younger children who may seem scared of any of the Jonkonoo participants.

Grand market is the big outdoor market that takes place the week before Christmas up to Christmas Eve. Outdoor markets, found in the central points of regional towns, are common in the Caribbean as a place to get fresh fruits, vegetables and produce that are grown by local farmers. But at Christmas time, they also become filled with assorted items that can be given as gifts and they bustle with activity even after nightfall. It is a special treat for children to accompany parents to grand market during the Christmas season.

Since Christmas falls during the high winter tourist season in the Caribbean, Christmas is also an opportunity for many school children to perform for tourists. Many hotels take advantage of the fact that most schools and churches will have singing and dramatic groups that perform the Christmas story and sing carols and Christmas songs. These groups are often invited to provide local entertainment at hotels and guesthouses during Christmas.

Christmas in African Nations

Thursday, June 24th, 2010

Christmas celebrations in African nations is characterized by much outdoor activity because the season often occurs during a time when the weather is pleasant. Using palm trees and participating in processions are also characteristic features of activities related to Christmas in many parts of Africa.

In South Africa, activities that occur outside during Christmas include the usual caroling, but also the unusual ones of swimming and camping. The beach and mountains play an important role during Christmas in South Africa because the season occurs during the hottest time of the year – summer.

Given the pleasant nature of the weather during Christmas, families also take advantage of it by often going sightseeing in the countryside on a relaxing drive in the late evening of Christmas Day. A rich and sumptuous menu that includes a suckling pig or roast beef, turkey, mince pies, yellow rice, vegetables and puddings usually makes up the traditional South African Christmas dinner.

To create a festive environment, decorated pine branches and fir, sparkling cotton wool and tinsel are used in homes and businesses as decorations.

A similar decorative pattern of using evergreen, palm trees and lighted candles are also seen in countries such as Ghana and Liberia. While these are used in homes and businesses, they are also often carried in processions and during caroling activities.

While South Africans gather at the beach during Christmas time to enjoy the warm summer waters, people in other African nations often gather outside at in town squares and in the streets to march, sing and enjoy an overall feeling of merriment.

Despite the seemingly general similarity in activities, however, countries have their own individual style that makes Christmas celebrations unique.

Of all the celebrations in African nations, Christmas activities in Ethiopia stand out for their difference in when they are celebrated and how it is done. One of the features that make Ethiopian Christmas different is that the main celebratory event occurs on Jan. 7, around the time known as the Epiphany or Three Kings Day in North and South America.

Given the general modest economic financial situations of a significant number of the population in many African countries, Christmas celebrations also tend to occur over a shorter period of time, compared to activities in more wealthier countries.

Another difference in celebrations of Christmas in Ethiopia is the participation of various people who take part in a pilgrimage and converge on the capital city during Christmas Eve. These wanderers fill the night air with a din of praying and chanting and create a multicolor spectacle when they gather on Christmas morning to have a religious service.

But retaining a similarity with other African nations, Ethiopians enjoy a Christmas dinner that includes a meat stew. Stews, rice, root vegetables such as yams, breads and soups often are part of the menu of traditional Christmas day dinners in African nations.

Christmas dinners are likely enjoyed by families outside, where everyone shares the meal while sitting in a circular pattern outside under the shade of a sprawling tree, instead of sitting in a formal setting at a table.

As is the practice in every household during Christmas, Africans also exchange gifts. Popular items that are exchanged as Christmas gifts include cotton cloth, soaps, sweets, pencils and books, all very practical items that can be readily used. Again, this may be related to the modest financial resources of up to half the population in many African countries, as well as to cultural norms. Individuals aren’t able to afford extravagant gifts but they still want to surprise children, family and friends at Christmas with an unexpected gift. The generally pervasive cultural norm of humility and modesty that exists among traditional African peoples, also plays an important role in not having overreaching extravagance at Christmas.