Ingredients
- 2 cups (480ml) milk, scalded
- 2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)
- 1 cup (240ml) maple syrup
- 1/8 cup (30g) sugar
- 1 Tbsp. flour
- ½ tsp. salt
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)
- 2 large eggs, beaten
- 1 unbaked nine-inch pie shell
Directions
1. Preheat oven to 180 °C (350 °F).
2. Blend all ingredients, except the pie shell, together.
3. Pour into the unbaked pie shell.
4. Bake at 180 °C (350 °F) for 45 minutes.
5. Let cool and serve.
This Pumpkin Pie Christmas recipe makes 8 servings. Preparation time circa varies, anticipate 15 minutes. Baking time 45 minutes. Pumpkin Pie Christmas recipe difficulty level easy.
Tags: Christmas, Christmas Recipes, Pumpkin Pie