Ingredients
- 4 oz butter
- 4 oz brown sugar
- 8 oz golden syrup
- 8 oz all-purpose flour
- 1 level teaspoon baking powder
- 1 level teaspoon mixed spice
- 2 level teaspoon ground ginger
- 2 eggs
- 4 fluid oz. milk
Directions
1. Put butter, sugar, and syrup in pan.
2. Heat gently until butter melts.
3. Place dry ingredients in bowl.
4. Pour melted butter mixture into bowl, beating thoroughly.
5. Warm milk in pan to dissolve syrup.
6. Add milk to bowl, beating thoroughly.
7. Stir in beaten eggs.
8. Pour mixture into 8-inch greased square cake tin.
9. Cook at 170°C (325°F) for one hour.
10. Cool in tin for 15 minutes, then remove.
11. Leave at least 1 day before cutting.
This Gingerbread Christmas recipe makes 10 servings. Preparation time circa 10 minutes. Baking time 60 minutes. Gingerbread Christmas Recipe difficulty level medium.
Tags: Christmas, Christmas Recipes, Gingerbread